RASPBERRY-LIME PIE 
1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice
8 oz. whipped topping
Few drops red food coloring (optional)
1 c. fresh raspberries
1 (9 inch) graham cracker pie crust

Stir together milk and lime juice. Mix in topping and food color. Fold in berries. Spoon into crust. Chill. Garnish with berries and mint. Serves 8.

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