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RASPBERRY-LIME PIE | |
1 (14 oz.) can sweetened condensed milk 1/2 c. lime juice 8 oz. whipped topping Few drops red food coloring (optional) 1 c. fresh raspberries 1 (9 inch) graham cracker pie crust Stir together milk and lime juice. Mix in topping and food color. Fold in berries. Spoon into crust. Chill. Garnish with berries and mint. Serves 8. |
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