1 (5 oz.) can chow mein noodles
2 (6 oz.) bags butterscotch morsels
1/2 c. peanuts (without skins)

Melt butterscotch morsels in a saucepan over medium heat. When all have melted add chow mein noodles and peanuts. Coat well. Drop by spoonfuls onto waxed paper. Let set. Makes approximately 2 dozen.