REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAY STACKS | |
1 (6 oz.) pkg. butterscotch chips 1/2 c. peanut butter 1/2 c. peanuts 1 (4 1/2 oz.) can chow mein noodles Place chips and peanut butter in 2 quart container. Cover with waxed paper and microwave at 50% power for 3 to 5 minutes. Blend in peanuts and noodles. Drop by forkfuls onto waxed paper. NOTE: Use crunchy peanut butter and add peanuts. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |