HAY STACKS 
1 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
1/2 c. peanuts
1 (4 1/2 oz.) can chow mein noodles

Place chips and peanut butter in 2 quart container. Cover with waxed paper and microwave at 50% power for 3 to 5 minutes. Blend in peanuts and noodles. Drop by forkfuls onto waxed paper. NOTE: Use crunchy peanut butter and add peanuts.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“HAY STACKS”

 

Recipe Index