1 lb. ground round
1 c. chopped onions
1 (15 oz.) can tomato sauce
2 med. sized sweet green peppers, chopped
1 c. canned whole corn, drained
1 tsp. chili powder
1 tsp. salt
1 tsp. pepper

Brown beef (just until no longer pink) and onions in Dutch oven or large kettle, breaking up meat. Stir in tomato sauce, green peppers, corn, chili powder, salt and pepper. Bring to boil, lower heat, cover and simmer 15 minutes. Pour meat mixture into ungreased 10 inch deep dish pie plate.

CRUST:

2 eggs
1 tbsp. vegetable shortening
1/2 c. buttermilk or sour milk
3/4 c. yellow cornmeal
1 tbsp. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt