1/2 lb. American cheese
1/2 lb. Mozzarella cheese
1 bag (16 oz.) frozen vegetable blend container broccoli, cauliflower and carrots, thawed and drained
1/2 c. butter
1 c. crushed butter crackers

Cut cheese into cubes. Place in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often.

Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well.

Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350 degrees for 20 to 25 minutes. Serve immediately.