1 pkg. macaroni shells
1 stick butter
Chopped onion
Minced garlic
1 box frozen peas
Fresh parsley

Cook macaroni in salted water and drain. Melt butter and saute onion and garlic until tender. Add to macaroni. Cook peas until tender and add minced parsley. Bake in casserole in 350 degree oven about 1/2 hour. Can be made ahead of time.