2 pkgs. crescent rolls

Form on cookie sheet and bake according to instructions on package.

FILLING:

1 c. Miracle Whip
8 oz. cream cheese
1 tbsp. dill weed
1 tsp. garlic salt

Mix and spread on cooled crescent roll crust. Dice raw vegetables desired: broccoli, cauliflower, carrots, radishes, onions, peppers, olives (dark), mushrooms and etc.

Top with grated colby cheese and grated carrots. Put on filling and cut with pizza cutter and serve.