6 c. cooked and deboned chicken, chopped
1/2 c. diced celery, cooked until tender
1 c. chopped onion, cooked until tender
1 1/2 to 2 lbs. Velveeta cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. spaghetti, boiled and ready to serve

Mix above ingredients together. Bring to a boil, stirring constantly. Cook 10-15 minutes. Serve with slaw, rolls and fruit salad.