1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. milk
1 tsp. chopped chives or onions
6 hard boiled eggs
8 slices crispy fried bacon

Blend 1 can cream of mushroom soup with 1/2 cup mayonnaise. Gradually add 1/2 cup milk. Stir until well blended. Add 1 teaspoon chopped chives or onions. Then slice 6 hard boiled eggs. Layer egg slices and mayonnaise sauce in a quart baking dish. Sprinkle 8 slices crispy cooked bacon, crumbled, around edge of dish. Bake at 350 degrees for 20 minutes. Serve over toast.