1 can crescent rolls
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 tbsp. flour
1 tsp. lemon juice
1 egg
Cinnamon/sugar

Preheat oven to 350 degrees. Mix all these ingredients by electric mixer for the filling - cream cheese, sugar, flour, lemon juice and egg. Beat until fluffy.

Next, open crescent rolls and separate each triangle and stretch out larger. Arrange on baking sheet the triangles under each other overlapping 1 inch. Pour filling down the middle of the rolls. Pick up the corners and twist together. Sprinkle cinnamon/sugar over the top of the pastry. Bake at 350 degrees for 20 minutes or until golden brown.