2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. sugar
2 tsp. vanilla

Line bottom of 9 x 13 inch pan with 1 package of crescent rolls. Mix cheese, sugar, vanilla until fluffy and pour on top of rolls. Place second package of rolls on top.

TOPPING:

1/2 c. sugar
1 stick melted butter
2 tsp. cinnamon

Melt butter and spoon over top layer of rolls. Mix sugar and cinnamon and sprinkle over butter.