2 eggs, beaten
1/4 c. sugar
1 tsp. salt
1 tbsp. cocoa
Pinch of cinnamon
1 c. water AND 1/2 c. coffee cream OR 3/4 c. evaporated milk AND 3/4 c. water
3/4 c. all-purpose flour
Jam
Confectioners sugar

Fry these just as you would pancakes on a hot griddle or an electric skillet. To make the batter, combine well the eggs, sugar and salt. Blend in the cocoa and cinnamon. Combine separately the water and cream and add alternately with the flour to the egg mixture.

Use 2 tablespoons of batter for each cookie and fry on a lightly greased griddle, turning each cookie only once, when the edges begin to brown and bubble slightly. While hot, spoon a little jam onto the center of each and fold over or roll them up, dusting them with confectioners sugar. Makes about 1 dozen cookies.