1 (6 oz.) pkg. Jello
1 qt. vanilla ice cream or frozen yogurt
1 1/2 c. drained fruit

Add 2 cups boiling water to Jello. Stir until dissolved, about 2 minutes. Add the ice cream or frozen yogurt by the spoonful, stirring until smooth. Add the fruit. Chill for 30 minutes. (Use peaches, raspberries, strawberries, blueberries, etc.)