1/2 c. butter flavor Crisco, melted
2 eggs
2 c. firmly packed light brown sugar
1 tsp. vanilla
1 1/2 c. unsifted all purpose flour
2 tsp. baking powder
1/2 tsp salt
1 c. finely chopped nuts

Preheat oven 350°F. Grease 13 x 9 x 2 inch pan with butter flavor Crisco. Beat eggs until light and foamy in large bowl of electric mixer. Beat in sugar, vanilla and butter flavor Crisco until creamy. Combine flour with baking powder and salt. Add to egg mixture. Mix at low speed until blended. Stir in nuts at low speed. (Mixture will be stiff.) Spread evenly in prepared pan.

Bake for 25-30 minutes or until top is light brown. Cool 10-14 minutes. Cut into bars.

Makes 2 dozen.