1/2 c. butter flavored Crisco, melted (or butter)
2 eggs
2 c. firmly packed light brown sugar
1 tsp. vanilla
1 1/2 c. unsifted all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped nuts

Preheat oven to 350°F. Grease 13 x 9 x 2 pan with Pam. Beat eggs until foamy in large bowl of electric mixer. Beat in sugar, vanilla and Crisco (butter) until creamy. Combine flour with baking powder and salt. Add to egg mixture. Mix at low speed until blended. Stir in nuts at low speed (mixture will be stiff). Spread evenly in prepared pan.

Bake at 350°F for 25-30 minutes or until top is light brown. Cool 10-15 minutes and cut into bars.

Yield: 2 dozen.