1 (6 serving) pkg. Jello pudding and pie filling or sugar-free pudding and
pie filling, cooked, any flavor except lemon
3 c. milk
3 1/2 c. (8 oz.) Cool Whip non-dairy whipped topping, thawed

Prepare pudding mix with milk as directed on package for pudding; chill.

Divide whipped topping among 8 dessert glasses, using about 1/3 cup in each. With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses. Chill. Makes 8 servings.

Or use Jello instant pudding and pie filing or sugar free instant pudding and pie filling prepared as directed on package; spoon immediately into whipped topping lined glasses and chill.