Lemon Plum Pudding Sauce - Recipes

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Results 1 - 10 of 20 for lemon plum pudding sauce

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1. GRANDMA'S OLD FASHIONED FLAMING PLUM PUDDING

I am presenting this old ... heavy and greasy pudding. Solid vegetable shortening has ... served with foamy sauce (my mother's recipe is below). ... whites separately, then combine.

2. OLD FASHIONED PLUM PUDDING

Mix all dry ingredients together, ... crust.) Spoon into pudding dishes greased. Cover with foil ... Makes 24 generous servings. Freezes well.

3. MAMA'S PLUM PUDDING

Mix together molasses, milk, suet, ... Serve with hot lemon sauce. A Christmas tradition! Wet ... extract and salt. Serve on warm slices of pudding.

4. CHRISTMAS SUET (PLUM) PUDDING

Stir together and place in ... Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon Sauce.

5. OLD FASHIONED PLUM PUDDING

Cream butter add sugar until ... when needed. Reheat pudding which will take about two ... add boiling water and cook and lastly the lemon juice.

6. SAUCE FOR PLUM PUDDING, FRUITCAKE, ETC.

Mix all the above together well, adding boiling water last. Place in the top of a double boiler and cook until mixture thickens.

7. LIGHT PLUM PUDDING WITH HARD SAUCE

Combine fruits, rinds, nuts and ... remaining ingredients except sauce and add creamed mixture. Add ... 2 hours. Unmold. Serve with Hard Sauce.

8. PLUM PUDDING

100 year old recipe - ... well. Grease a pudding mold or coffee can. Fill ... Serve with Velvet Sauce. Cream butter, powdered sugar, ... hot over steamed pudding.

9. FLAMING PLUM PUDDING

Put raisins in sherry overnight. ... brandy and hard sauce. Mix thoroughly, then spoon ... pot and steam pudding in gently simmering water on ... serving on flaming plum pudding.

10. CHRISTMAS PLUM PUDDING

Combine the currants, raisins, candied ... carrot, orange and lemon peel and beef suet, tossing ... mixture into 2-quart pudding mold and cover with tight ... weeks before serving. Plum pudding may be kept up ... with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!

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