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Results 11 - 20 of 20 for lemon plum pudding sauce
11. PLUM PUDDING
Add all ingredients. Add enough ... of pot touch pudding; don't let water dry. ... Heat together on stove until thickened. Serve over pudding.
12. PLUM PUDDING
Combine dried fruits in small ... Place in well-greased pudding mold (oven proof deep dish). ... Serve with Hard Sauce. Best prepared several days ... serving, beat in whiskey.
Mix suet, fruits, molasses and ... with hard or lemon sauce. Blend. Blend. Add 1 ... Add 2 tablespoons butter and 1 1/2 tablespoons lemon juice.
14. PLUM PUDDING
Combine dry ingredients. Add eggs, molasses and buttermilk in order listed. Add enough flour to make a stiff batter and steam 2 hours. Cook ...
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Combine sugar and lemon rind with water; add butter ... hot. Makes 2 cups.
Break currants and raisins apart ... a ball of pudding mixture on cloth and gather ... add a little lemon flavoring and butter. To serve: ... top with hot sauce.
17. PLUM PUDDING
Mix and let stand overnight. ... fill. Cover with pudding cloth and tie down. Steam ... Serve with hard sauce. Mix dry ingredients and ... Add vanilla and/or nutmeg.
Mix the crumbs and flour ... candied orange and lemon peels, cut very fine, and ... of brandy and some sugar and grated lemon peel and nutmeg.
Pit and slice plums (do NOT peel them). Whirl ... angel food cake, ginger bread, vanilla or peach ice cream, light puddings - such as snow pudding.
Flour, to make a stiff ... to size of pudding desired. Put in boiling water ... serve with brandy or vanilla liquid sauce, hard sauce or cream.
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