Results 1 - 10 of 12 for oyster appetizer

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Drain oysters. Finely dice bacon. Combine ... Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes. Makes 12 appetizers.

Mix together oil, spices and ... and pour over oyster crackers in large paper bag. ... minutes. Store in airtight container to season, about 3 days.

In mixer bowl, blend together ... onion. Stir in oysters and 1 cup of pecans. ... pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)

Turn anchovies out of two ... Drain 24 shucked oysters. Wrap fillet around oyster, ... coals, turning the appetizers several times until bacon is crisp. Makes 24 appetizers.

Place cheese on wax paper, ... spread surface with oysters (after removing wax paper). Roll up like jelly roll. Sprinkle with fresh chopped parsley.



Put in large zip-lock bag; mix. Leave for 5 minutes; mix again. Let marinate about 6 hours or overnight.

Mix all ingredients, except crackers. Pour mixture over crackers and stir until all pieces are coated.

Pour crackers into doubled paper bags. Pour oil over top and shake. (The paper will absorb excess oil.) Pour dressing, dill weed and garlic ...

Put a hunk of cream cheese on Ritz. Put a piece of smoked oyster on cream cheese; then a dollop of mayonnaise and a sprinkle of pepper on top.

Spread chips out on cookie sheet. Mix oil and dressing, then pour over chips until all are covered. Cook in a warm oven until chips are ...

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