1 pkg. (3 1/8 oz.) vanilla pudding and pie filling mix
1/4 c. unsweetened cocoa
1/4 c. sugar
2 c. milk
1 1/4 c. (4 oz. container) frozen non-dairy whipped topping, thawed

Combine pudding and pie filling mix, cocoa and sugar in 2-quart micro-proof bowl. Add milk; stir to blend. Microwave on high (full power) for 3 minutes; stir with wire whisk. Microwave on high for 1 1/2 to 3 minutes, stirring occasionally, until mixture boils. Press plastic wrap onto surface; cool. Chill thoroughly.

Spoon whipped topping into 6 dessert dishes. With back of spoon, make depression in center of topping and spread up side of dish. Spoon chilled chocolate pudding into center of each dish. Serve immediately or chill until ready to serve. 6 servings. Do not use instant mix.