6 eggs, slightly beaten
6 slices bread, cubed
1 c. grated cheese
1 tsp. salt
1 tsp. dry mustard
2 c. milk
1/2 lb. bacon, cooked and crumbled

Mix together. Pour into buttered 9 x 13 inch pan. Refrigerate overnight. Bake at 325 degrees for 30 to 40 minutes. Serves 10 people. Cubed ham or sausage may be substituted for the bacon.