2 slices bacon, cut up
1 onion, minced
1/2 lb. hot dogs, sliced
1 green pepper, cut into strips
6 sliced stuffed olives
Salt
Pepper
Pinch oregano
6 eggs

Cook bacon in heavy skillet. Add onion. Cook 3 minutes. Add franks and green pepper and cook until pepper is tender. Stir in olives and seasonings. Beat eggs with milk and add to other ingredients. Cook until eggs are set, stirring often.