1 (9") unbaked pie shell
2 slices Swiss cheese (7x4")
1/2 c. chopped spinach
1/2 c. sliced mushrooms
3 eggs, beaten
1 c. half & half
1/2 tsp. salt
2 tsp. flour
1 c. chopped ham
1/4 c. shredded Cheddar cheese

Place Swiss cheese slices in unbaked pie shell. Sprinkle with spinach and mushrooms. Mix next 4 ingredients, pour into pie shell. Sprinkle evenly with ham and Cheddar cheese. Bake 45-50 minutes at 350 degrees. Makes 4-6 servings. I use Buddig Lean Ham - cut in small pieces.