1 lb. ground beef
1 lb. can kidney beans
1 lb. can butter beans
21 oz. can Bush baked beans
1/2 pkg. dry onion soup mix
1 c. catsup
1/2 c. butter bean juice
2 tsp. table mustard
1/4 c. brown sugar

Brown the ground beef; drain well. Drain kidney beans, discard juice. Drain butter beans, save juice. Combine all ingredients; mix well. Heat thoroughly in crock pot (high 3-5 hours, low 6-8 hours). Or pour into greased casserole and bake 1 hour at 325 degrees. Serve either as main dish or side dish.