1/2 lb. bacon
1 lb. ground chuck
1 can ( 30 oz.) pork and beans
1 pkg. dry onion soup mix(lipton)
1 tbsp. salad mustard
1 c. ketchup (may use Manwich)
1 tbsp. white vinegar
1 1/2 c. brown sugar

Brown hamburger in skillet until it has lost pink color; drain. Fry bacon until light brown; save the grease. Mix well...hamburger, bacon, bacon grease with remaining ingredients. Simmer for 45 minutes.