4 tbsp. apple juice (concentrate)
2 tbsp. white grape juice (concentrate)
Enough Juicy Juice (cherry) to make the liquids add up to 2 c.
2 pkg. unflavored Knox gelatin

Mix juices and gelatin together and heat up to dissolve the gelatin. Cool in refrigerator until almost set. Meanwhile slice fresh ripe strawberries and let stand for 30 minutes in the refrigerator. Then combine gelatin in strawberries very gently and pour into cooled, baked pie shell.