Sm. can crushed pineapple
16 oz. carton cottage cheese
2 sm. pkgs. red gelatin
Sm. bottle maraschino cherries, drained - reserve juice
2 c. boiling water

Add water to reserved cherry juice to make 1 cup. Stir gelatin into boiling water until dissolved. Mix all ingredients, then take half of mixture and blend in blender. Pour into 8 x 8 x 2 inch glass dish. Mix remainder of mixture in blender and add to first half. Chill in refrigerator overnight. Cut into squares. Serves 8-10.