8 boneless, skinless chicken breast, cut in 1/2
2 c. sour cream
1/2 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery seed
2 tsp. paprika
1 clove garlic, crushed
2 tsp. salt
1/2 tsp. pepper
1 bag bread stuffing, crumbled
1 c. butter

One day before mix sour cream and all ingredients except chicken, butter, and bread stuffing. Coat each piece of chicken with sour cream mixture. Place in a covered dish in refrigerator overnight. When ready to cook, preheat oven to 350 degrees. Roll chicken in bread stuffing and place in casserole dish or baking sheet. Drizzle 1/2 cup melted butter over chicken and bake 30 minutes. Turn chicken over and drizzle another 1/2 cup melted butter and bake 30 minutes or until golden brown.