3 c. cooked chicken
1 c. chopped celery
1/2 c. slivered almonds
Pepper
1 can water chestnuts, sliced
2 hard-boiled eggs, chopped
1 can cream of chicken soup
2 tbsp. chopped onion
1/2 tsp. salt
2 tbsp. lemon juice
1 c. mayonnaise
2/3 c. seasoned stuffing mix

Combine all ingredients except stuffing mix. Pour into casserole and sprinkle with crumbs. Bake at 350 degrees for 30 to 40 minutes or until bubbling.