1 lb. confectioners' sugar
1/2 c. cocoa
1/4 tsp. salt
6 tbsp. butter
4 tbsp. milk
1 tbsp. vanilla
1 c. chopped nuts

Combine all ingredients, except nuts, in top of a double boiler or heavy pan. Place over simmering water and stir until smooth. Add nuts and mix. Spread quickly in buttered 9 x 5 inch loaf pan. Cool and cut in squares.