MEAT AND BEAN CASSEROLE 
1 lb. hamburger
1 lb. thick bacon

Season and brown with onion. Drain. 1 can kidney beans, drained 1 can butter beans or lima, drained 3/4 c. brown sugar 1/2 c. catsup 2 tbsp. vinegar or pineapple juice 2 tbsp. prepared mustard 2 tbsp. Worcestershire sauce

Mix together. Bake at 350 degrees for 1 hour, covered.

 

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