1 lb. ground pears
1/4 c. crushed pineapples
1 tsp. lemon juice
1 1/2 c. sugar

Wash, peel, and core fruit. Put pears through a food chopper. Using coarse blade, mix all ingredients and heat mixture, stirring thoroughly until sugar is dissolved. Boil mixture until it is thick and clear. Pack in hot standard canning jars. Adjust jar lids and bands. Process in boiling water bath canner. Pints and quarters, 10 minutes.