3/4 c. broken walnuts
2 c. sugar
1 c. evaporated milk
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
2 c. tiny marshmallows

Sprinkle walnuts evenly over bottom of buttered 9x9x2 pan. Set aside. Butter sides of heavy 2-quart saucepan. In it combine sugar, milk and salt. Heat and stir until sugar dissolves. Bring to a rolling boil and boil 2 minutes (222), stirring frequently to prevent sticking. Remove from heat and immediately stir in chocolate chips and vanilla.

Beat until chocolate chips are melted and blended. Cover walnuts with 1/2 of fudge mixture. Top with tiny marshmallows, pressing them gently into fudge. Spread on remaining fudge. Chill, then cut into squares.