EGG WHITE COOKIES 
Beat until foamy and stiff the following:

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar

Fold in:

3/4 c. sugar

Beat until stiff and sugar is dissolved. Fold in:

2/3 c. chocolate bits

Cover cookie sheet with brown paper. Drop cookies onto brown paper and bake at 300 degrees for 25 minutes. Makes 24 to 30 cookies.

recipe reviews
Egg White Cookies
   #115351
 Lynn Kubota (Oregon) says:
I needed a cookie recipe for a potluck, using only egg whites rather than whole eggs. I looked online for a fast, easy recipe that I had all the ingredients for. I couldn't believe how wonderful these cookies turned out. I got lots and lots of compliments. This recipe will be on my "favorite cookie recipe" list for the rest of my life. Super easy and fast to make and wonderful flavor and texture!!!

 

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