1 head Romaine lettuce
Iceberg lettuce
1 can drained artichoke heart
1 can drained hearts of palm
1 jar pimiento, chopped & drained
1 lg. red onion, thinly sliced
1/2 can Parmesan cheese

DRESSING:

1/3 c. vinegar
1/2 c. olive oil

Mix together, adding Parmesan cheese and dressing just before serving.