6-8 c. flour, wheat or white
2 tbsp. baking powder
1 c. milk
3 tbsp. lard or soybean oil
Hot water (boiled)
1 tsp. salt

Mix flour, baking powder, salt together. Stir in milk. Mix oil or lard with 2 cups hot water. Keep adding, mixing hot water to flour mixture until soft dough forms. Form balls of dough into golf balls.

Roll out on floured board. Cook in dry cast iron skillet on medium heat until lightly browned on both sides.