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PUMPKIN DESSERT RING | |
1 2/3 c. flour 1 1/3 c. sugar 1/4 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. cloves 1/3 c. shortening 1/3 c. water 2/3 c. raisins 1 c. canned pumpkin 1 lg. egg Beat well. Pour into greased 2 quart ring mold. Bake 45 minutes, 350 degrees. Serve with lemon sauce or whipped cream. |
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