1 box angel food cake mix
1 lg. box strawberry Jello
2 boxes frozen or 2 c. fresh strawberries
1 container Cool Whip

Bake cake according to directions and let cool 1 1/2 hours. Mix Jello in mixing bowl (medium size with lid) and add 2 1/2 cups boiling water. Put strawberries in hot Jello mixture. Turn cake upside down into dissolved Jello mixture. Refrigerate at least 1 day. Serve with Cool Whip topping.