2 cartons frozen strawberries, thawed
1 lg. pkg. strawberry Jello
16 oz. Cool Whip
1 angel food cake

Dissolve Jello in 2 cups boiled water. Do not add cold water. Add strawberries and chill until slightly thick. Slice cake. Layer Jello, Cool Whip, cake, Jello, and Cool Whip in a 13 x 9 inch pan. Chill. Can be made days before.