1 (1 lb.) can orange & grapefruit sections
1 (8 oz.) can pineapple tidbits
1 (3 oz.) pkg. lemon gelatin
1/4 c. sugar
1/2 c. chopped nuts
2 med. bananas
1 can flaked coconut

Drain syrup from fruits, add water to make 1 2/3 cups liquid and heat. Add gelatin and sugar, stirring until dissolved; add citrus sections, pineapple, sliced bananas, nuts and 1/2 cup coconut. Chill until partially thickened. Pour into mold and chill until firm. Sprinkle remaining coconut on top.