1 (1 lb. 4 oz.) can pineapple chunks
2 pkgs. orange flavored gelatin
2 c. boiling water
1 lg. banana, sliced
1/4 c. chopped nuts
Coconut dressing

Drain pineapple, reserving syrup. Place 1/2 pineapple chunks on bottom of a ring mold. Dissolve gelatin in boiling water. Add reserved syrup and cold water to make 2 cups. Chill until thickened. Fold in bananas and nuts. Pour over pineapple. Push rest of pineapple on top of thickened gelatin. Chill until firm. Unmold. Fill center with dressing.

COCONUT DRESSING: 1 cup heavy cream or Cool Whip, 1 cup coconut, 1/2 cup salad dressing and 1 tablespoon confectioners' sugar. Combine all. Mix until blended.