12 oz. milk chocolate, semi-sweet chocolate pieces or sweet cooking chocolate
3/4 c. light cream
1-2 tbsp. cherry brandy
Orange flavored liqueur or 2 tsp. powdered instant coffee
Dippers (below)

Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices.

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into dessert fondue pot to keep warm. Spear dippers and swirl in fondue. 2 cups.

White Fondue: Substitute white almond bark coating for the milk chocolate and decrease light cream to 1/3 cup.