3 c. cooked, mashed sweet potatoes
1/2 c. sugar
1/4 c. milk
1/3 c. butter, melted
1 tsp. vanilla
2 eggs, beaten
1 c. coconut
1 c. brown sugar
1/3 c. flour
1/3 c. butter, softened
1 c. chopped pecans

Combine first 6 ingredients; mix well on low speed of mixer. Spoon lightly into greased 8-inch square baking dish. Combine the rest of the ingredients with a fork and sprinkle over top of sweet potato mixture. Bake at 375 degrees for 25 minutes.