1 box chocolate cake mix
1 c. Kahlua
3 boxes chocolate Jello mousse (no bake)
6 Skor candy bars
2 (8 oz.) containers Cool Whip

Prepare cake mix and bake in 9 x 13 inch pan according to directions on package. When cool, poke with fork and drizzle Kahlua over the top. Let set overnight. Prepare mousse (filling) according to directions on box. Break candy bars into small pieces. Cut cake into bite-size pieces.

Using large glass bowl, layer ingredients as follows: 1st - cake pieces. 2nd - mousse. 3rd - Cool Whip. 4th - pieces of Skor bars. Repeat layers.