Ground beef
16 oz. Cheddar cheese
1 sm. can mushroom pieces
1/2 jar mild taco sauce
1/2 tsp. salt
1 c. chopped onion
Soft taco shells
1 can tomato soup
8 oz. can tomato sauce

Brown and drain meat. Add onion, mushrooms and 8 oz. cheese. In another bowl, combine taco sauce, soup and tomato sauce. Dip shells in sauce on one side; put toppings in and fold. Put folded side down on greased pan. Put sauce on top and sprinkle with the rest of the cheese. Bake at 350 degrees until the cheese melts.