1 lb. frozen flounder or sole
3 tbsp. butter
1/2 c. finely chopped almonds
3 tbsp. lemon juice
2 tbsp. chopped parsley

Melt 1 1/2 tablespoons butter in a 10 inch nonstick skillet. Add the frozen fillets, saute 3 minutes on each side. Remove to a warmed platter. Add remaining 1 1/2 tablespoons butter and almonds. Cook until golden brown. Add lemon juice. Pour over fish. Sprinkle with chopped parsley. Serves 3.