SPRING SALAD 
1 pkg. macaroni, cooked, drained & cooled
2 c. shredded cabbage
1 c. chopped green pepper
1 cucumber, unpeeled & chopped
1 onion, chopped fine
1 c. Miracle Whip
1/2 c. sugar
1/2 c. vinegar
1 c. chopped ham, optional

Mix well. Let stand overnight in covered bowl. Garnish with green pepper and cucumber if desired.

 

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