CHOCOLATE ROLL 
6 eggs, separated
6 tbsp. cocoa
6 tbsp. flour
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
Cool Whip or ice cream

Cream egg yolks and sugar; add other ingredients, add beaten egg whites. Grease jelly roll pan and paper it. Bake at 350 degrees, don't bake too long.

Roll in foil paper when removed from oven. Let cool a couple of hours. Fill with Cool Whip or ice cream. Ice with chocolate powder icing. This is a very old recipe and a favorite.

 

Recipe Index