Add: 1 c. powdered sugar Dash of salt 1/2 c. flour 1 tsp. vanilla

Mix well. Beat 6 egg whites until stiff.

Fold in 1/4 of egg white mixture into cocoa mixture. Blend well. Fold in remaining egg white mixture. Turn into greased and waxed paper lined jelly roll pan. Bake at 350 degrees for 20 minutes. Turn out of pan onto a damp dish towel, roll up and rest for one minute. Unroll and remove towel and reroll. Cool.

Fill with whipped cream or pudding and frost top with chocolate.