1 1/4 c. sugar
1/2 c. butter, melted
1/2 c. cultured buttermilk
2 tbsp. all-purpose flour, not self-rising
3 eggs, beaten
1 tsp. vanilla
1 can (3 1/2 oz.) flaked coconut, divided
1 unbaked 9" crust

Combine sugar and flour in a large bowl. Add melted butter, eggs, buttermilk, vanilla and 2/3 of coconut. Mix well. Pour into pie shell (crust). Sprinkle with remaining coconut. Bake at 325 degrees for 1 hour and 5 minutes or until set.